The groom didn't like frosting so I used powdered sugar on his 2 castle bundt cakes (which was probably best anyway because it accented the detail rather than covering it). I stopped by a florist on another errand and I had him fix me some flowers for the center of these cakes too. He found a soda bottle about the right size so he cut the bottom off and inserted the flowers that coordinated with the fall colors of the reception decorations.
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