Tagliatelle mit Lachs in Erbsen-Minz-Soße aus eifreier selbstgemachter Pasta.

Die Pasta nach Schuhbeck vorgekocht und dann in den Kühlschrank. Die Erbsen-Minz-Soße herstellen und die vorgekochte Pasta darin erhitzen. Klasse!

Rezept http://ostwestwind.twoday.net/stories/4219792/



2 comments so far...

dhania August 31, 2007, 01:27 PM
klingt ziemlich lecker
ostwestwind August 31, 2007, 01:31 PM
Klingt nicht nur so, war es auch! Montag gibt's Schuhbecks Kürbisravioli!
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