ostwestwind

Tagliatelle mit Lachs in Erbsen-Minz-Soße aus eifreier selbstgemachter Pasta.

Die Pasta nach Schuhbeck vorgekocht und dann in den Kühlschrank. Die Erbsen-Minz-Soße herstellen und die vorgekochte Pasta darin erhitzen. Klasse!

dhania August 31, 2007, 01:27 PM

klingt ziemlich lecker

ostwestwind August 31, 2007, 01:31 PM

Klingt nicht nur so, war es auch! Montag gibt's Schuhbecks Kürbisravioli!

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