Sajji is traditional Pakistani BBQ. The meat has first been salted and dug down for two weeks (as far as I recall), since BBQ'ed. The best sajji is goat meat.
As all other meals we've had in PK, this is excellent! |
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Sajji is traditional Pakistani BBQ. The meat has first been salted and dug down for two weeks (as far as I recall), since BBQ'ed. The best sajji is goat meat.
As all other meals we've had in PK, this is excellent! |
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