I'll do it for sure!!!!! ((:
Its really easy to make...
Mix the sugar and butter until fluffy.
Mix in the flour and the eggs to the fluffy butter/sugar combo.
Stir it up and add a little milk until it all drops from the spoon when you lift up the spoon.
De-stone the cherries or other fruit as needed and enjoy eating/testing the odd cherry or three. Keep two or three spare to put on the top of the cooked item. Add the rest to the big mix and stir them in well but without crushing them.
If feeling adventurous you can add a little alcoholic flavouring here. I would only really do this if the fruit is not very plentiful; in Britain it is sometimes too wet for plentiful summer fruits and besides we like ouzo :).
Lightly line a 25 cm or thereabouts dish with some extra butter. A circular dish is good but it can be any shape you choose. I once made a small one in an oval circle and another one with strawberries in a larger circle. Stacking these two made a lovely birthday toadstool shaped cake!
Place some baking parchment on the buttered dish surface and pour the mix on to the top. This should stop it all sticking.
Cook it for around 40 minutes at gas mark 5 (190C) or until it is done, it will start to smell lovely and rise lots. The more fruit the longer it will take to cook though.
Add those remaining fruits to the top and any non harmful flowers you can "borrow" from your local restaurant!
I will do it this week and post the picture so you can tell me your opinion :D
I can smell it already.... yuuuuuuuuuuuummm!!!! ;)
I lost the recepie and coudn't make the cake last week!!! :(
But now I have it again and for sure (...as God as my witness.. hehehe) I'll bake it next week. I'll post the picture next sunday ;D
Thanks again for giving me the recepie ((:
No problems Euz, I am humbled that anyone would even ask for the recipe!