Easter roll - before baking


4 comments so far...

StevieB May 04, 2008, 09:08 PM
Looks like there's another recipe I need...! :)
Gergana Vasileva May 06, 2008, 07:49 PM
:) I have to say it is not an easy one. For example, I very rare make such roll because the bloody thing just remains ... flat, you know! The dough I make never grows so good like Mammy's (it has yeas in it). After my last unsuccessful attempt 7 years ago I said "Enough!" :D
StevieB May 06, 2008, 08:29 PM
Well, Gergana, if you can't make it, there's no hope for me!!

You'll just have to send me a slice of your mum's through the post! :)

anita May 06, 2008, 08:52 PM
hehehe....no hope for you!:D




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