From left to right: Pejelagarto en sangre (gatorfish in chili/tomato sauce), Cucuruchos de flor de calabaza y quiote al chalote y champagne (cones with squash flowers and maguey flowers seasoned with chalots and champagne), Tostada tatemada de maíz organico con elote tierno y cuitlacoche (organic corn toast with tender corn and cuitlacoche), Totitas de huevos de mosquito con salsa picante (mosquito egg tarts with hot sauce)

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