Birnen-Mokka-Tarte, heiss aus dem Ofen. bessere Bilder und Rezept in ca. 1 Stunde.


3 comments so far...

Euzkerika Orozco July 03, 2010, 03:09 AM
Looks amazing!!! Can I use apples instead of pears? :))

There are not good pears right now at the market here

dhania July 03, 2010, 03:27 AM
absolutely. It is a standard pie dough (flaky pastry), prebaked (by me), a thin layer of melted chocolate with a little instant coffee and a little cream (mocha ganache), sliced pears (apples will probably wokr fine), and an egg and cream blend with a little sugar poured around the fuit-
Euzkerika Orozco July 03, 2010, 08:40 PM
yyyyyyyuuuuuuuuuuuuummmm!!!!!!

Thanks for the recipe!!! I'll try to do it tomorrow :D





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