Zander auf Wirsing, mit Petersilien-Beurre-Blanc und Speck

3 comments so far...

Fenja February 20, 2010, 08:26 PM
Das sieht sehr lecker aus.
Mark Andrews February 23, 2010, 09:46 AM
Excellent food styling.. highly professional work.
dhania February 25, 2010, 05:15 PM
Fenja: oh ja das war es
kato: thanks :-)

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