Guatemala Hard Bean

4 comments so far...

nasebaer October 22, 2009, 08:09 PM
Die sind aber... scharf! Ich seh schon, die Powershot ├╝berholt die EOS
StevieB October 23, 2009, 03:13 PM
Some tasting notes would be really useful alongside your coffee bean images!
dhania October 23, 2009, 03:29 PM
StevieB, I'll try, I just typed an article in German about the last two bena types which will be online tomorrow on my blog.

This one was pretty tasty, nice acidity, quite good in the French press as well as in the espresso machine, made some decent crema, roast was very even - as were the beans, obviously. Could drink it without sugar. Nutty smell when grinding, intense and robust flavor . your basic Latin American highgrown Arabica,

StevieB October 23, 2009, 04:32 PM
Thanks, Petra. I didn't realise you already made tasting notes on your blog. Please just include a link to the relevant blog entry with your images - it's my responsibility to found out what they mean, not yours to provide me with a personal translation! :) Hopefully Google Translate will give me enough to get the main points!

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