Hokkaido milk bread, once again


13 comments so far...

Marie Huber-Roos August 27, 2008, 06:02 PM
Looks very good!
:-)
What does it taste like?
dhania August 27, 2008, 06:08 PM
it is soft, fluffy, and slightly sweet, a little like challah, perfect for jam or french toast.

original recipe here

http://schneiderchen.de/237Hokkaido-Milky-Loaf.html

Marie Huber-Roos August 27, 2008, 06:16 PM
Yummi :-)

It looks a little bit like brioche bread... I guess the taste is similar?
But why is it called Hokkaido milk bread? Hokkaido is a pumpkin sort isn't it?
dhania August 27, 2008, 06:20 PM
Hokkaido is an island in Japan as well as a pumpkin, and afaik the recipe is from Japan.

Yes, it is a lot like brioche but lighter. probably because there isn't a ton of butter in it ;)

Marie Huber-Roos August 27, 2008, 06:31 PM
Oh I see :-)
Thank you for explaining!
tridymite plus August 27, 2008, 07:05 PM
You make me hungry...
*Brotform kaufen geh*
tridymite plus August 27, 2008, 07:08 PM
Hm, what is cake or bread flour?
Marie Huber-Roos August 27, 2008, 07:08 PM
:D! I'm also getting hungry :-)
I have to bake sometime soon, that's for sure!
Btw, Tridymite; where in Canada do you live?
dhania August 27, 2008, 07:10 PM
tridy: you should get that in the stores. Recipe in German here:
http://peho.typepad.com/chili_und_ciabatta/2007/05/hokkaidomilchbr.html

just use all purpose flour

nasebaer August 27, 2008, 08:24 PM
its very very very very very very yummy... i had it for breakfast :-)
Marie Huber-Roos August 27, 2008, 08:50 PM
Lucky you :-)
I'll try to bake it and I'm already quite sure the kids and I will lovet it :-)
nomoveon August 27, 2008, 10:20 PM
sieht wirklich sehr lecker aus.
tridymite plus August 27, 2008, 10:23 PM
@Marie: East Coast - Maritimes - New Brunswick - Fredericton - Church Street

@Ish: ok, that will do. There is a kind of bread flour here. Have to try it when I am back.

@Nase: I am jealous





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