Double Carrot Cake with Cheesecake Swirl

2 comments so far...

Marie Langhoff-Roos February 10, 2008, 06:48 PM
Looks very tasty, will you tell us all the secrets? (ingredients and so on)
dhania February 11, 2008, 07:22 AM
Well I adapted a recipe for Pumpkin Carrot Swirl Bars by replacing pumpkin puree with (cooked) carrot puree, and doubling the cream cheese swirl.

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