2 comments so far...

StevieB February 10, 2008, 07:12 PM
Great colour contrast - this looks far too good to eat!
dhania February 11, 2008, 07:24 AM
thanks a lot. These are Swiss chard wraps stuffed with a smoked trout farce, in a buttery white whine sauce with shallots. And it is one of my favorite dishes :-)




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