bread made from potato refrigerator dough, rolled hokkaido milk-loaf style

2 comments so far...

Cascabel November 09, 2007, 10:30 PM
mmmh, könnte ich bitte ein Stück für morgen Früh abhaben? Das schmeckt bestimmt klasse!
dhania November 10, 2007, 10:05 AM
hat auch sehr gut geklappt, natürlich nicht so locker-fluffig wie das Hokkaido-Brot, aber ein schönes leichtes süßes Frühstücksbrot.

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