3 comments so far...

Paulo Brabo Team 23 October 01, 2007, 11:36 AM
These look delicious! What herbs are those?
dhania October 01, 2007, 11:57 AM
it is thyme in full bloom

for original recipe, see here - I shelled my black tiger prawns before grilling.

kodaky October 01, 2007, 12:10 PM
tomilho florido?!

*sniff, sniff*

I can scent its aroma! :)

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