Hokkaido-Brot, angeschnitten

4 comments so far...

bere August 14, 2007, 07:24 AM
oh the texture looks smooth and perfect!
do you knead this bread by hand or machine?
dhania August 14, 2007, 07:38 AM
the original recipe asks for an electric stand-mixer, I used a hand-held one for the initial stage and then kneaded by hand. The texture is mostly due to rolling up the dough jelly-roll syle before putting single "rolls" next to each other into the pan.
bere August 14, 2007, 08:04 AM
oh thank you for the recipe
i will try to make it
i like japanese white bread, is this kind, right? is very soft and fluffy
yours looks very good!
the only time i tried to bake white bread of this kind i kneaded it a lot with my hands, and after all it came out very hard anyway :( and i was really tired... thanks for the tips! i will try it
dhania August 14, 2007, 08:12 AM
yes it is Japanese white bread - good luck!

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