Poularde farcie au foie gras et aux airelles.
Have no idea what you call this bird, which is some sort of fattened chicken. It was stuffed with foie gras and cranberries. Totally delicious. |
|
Poularde farcie au foie gras et aux airelles.
Have no idea what you call this bird, which is some sort of fattened chicken. It was stuffed with foie gras and cranberries. Totally delicious. |
|
About 23
Just In
Discover the world from a different angle.
Here's a crop of the latest photos from the around the world. |
Popular photos right now |
6 comments so far...
@Monceau, it was good. I still have a piece in my fridge ;)
Chicken fajita recipe