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Poularde farcie au foie gras et aux airelles.
Have no idea what you call this bird, which is some sort of fattened chicken. It was stuffed with foie gras and cranberries. Totally delicious.
6 comments so far...
December 26, 2009, 10:39 AM
Looks very rich. No stuffing for me. I'll just have a few slices (10?) of the chicken breast :))))
December 26, 2009, 10:50 AM
@Leo ten slices only! Well, I don't know when you'll get invited here! LOL
December 26, 2009, 05:36 PM
Oooooooh, scrumptious IS the word! You're getting me back for those turkey comments...(mmm)
December 26, 2009, 06:39 PM
Amazing. I never thought of stuffing a fowl with foie gras and cranberries. Inspired!
December 26, 2009, 07:21 PM
@drsara, serves you right, if I may say so!
@Monceau, it was good. I still have a piece in my fridge ;)
April 15, 2013, 05:10 AM
looking delicious.my mouth is watering to see your capture.nice share.
Chicken fajita recipe
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