Poularde farcie au foie gras et aux airelles.
Have no idea what you call this bird, which is some sort of fattened chicken. It was stuffed with foie gras and cranberries. Totally delicious.


6 comments so far...

Leo Reynolds December 26, 2009, 10:39 AM
Looks very rich. No stuffing for me. I'll just have a few slices (10?) of the chicken breast :))))
claudecf December 26, 2009, 10:50 AM
@Leo ten slices only! Well, I don't know when you'll get invited here! LOL
drsara December 26, 2009, 05:36 PM
Oooooooh, scrumptious IS the word! You're getting me back for those turkey comments...(mmm)
Monceau December 26, 2009, 06:39 PM
Amazing. I never thought of stuffing a fowl with foie gras and cranberries. Inspired!
claudecf December 26, 2009, 07:21 PM
@drsara, serves you right, if I may say so!
@Monceau, it was good. I still have a piece in my fridge ;)
Himel April 15, 2013, 05:10 AM
looking delicious.my mouth is watering to see your capture.nice share.
Chicken fajita recipe
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