On sunday I spent some hours creating this very delicious passionfruit-jelly topped cheesecake, on crunchy dark biscuit bottom.
It turned out really good, and was a hit with elderflower drink in the summer sun.

9 comments so far...

frolund May 21, 2007, 08:32 AM
great looking cake.......
Euzkerika Orozco May 21, 2007, 02:11 PM
looks amazing.. I imagine that tasted real good too : )
SuperLise May 21, 2007, 08:30 PM
Yum yum
Lau_ May 21, 2007, 09:08 PM
Lise, I can nothing but take that as a compliment, coming from the one who is obviously the dough-connaiseur of 23cakes.com.
My brief browsing through your pictures tells me that you know your way around cakeville.
Have you ever made cheesecake? -If yes, what are your main concerns of the process?

I always find it a very challenging task to obtain the percect balance of gooeyness in the different layers.

Lau May 29, 2007, 01:32 PM
Nice. I love cheesecake including the kind with passion fruit on top.
SuperLise June 08, 2007, 06:37 PM
@Lau: I don't have so much experience in the field of cheesecakes. I have made some successful ones before, and I think the main criteria include using full fat cream cheese and keeping your ingredients at room temperature. I am planning to bake some this summer, so I will let you know after I have experimented a bit.
Migger June 08, 2007, 07:49 PM
@Lise - and you will most definitely let me and Claus know - right?

Btw - very nice looking cake.

Lau_ June 08, 2007, 10:30 PM
I agree on the room temperature issue!
The process is easier to control when ingredients with diff. cool-down factors are all aligned!

Also let me know when you make the next one - I will give you my fax number so you can forward a piece.

SuperLise June 09, 2007, 05:05 PM
Ha, nice. I also forgot to mention that long enough refrigeration time is important.
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