Lammfilet mit einer karamellisierten Zwetschgen-Pfifferling-Soße
Nach einem Rezept von Datenhamster
Hier in der Bio Variante (Biofleisch, Biopflaumen, Biopfifferlinge, Biowein)
Ein gelungenes Abendessen.

2 comments so far...

nasebaer August 17, 2007, 09:48 PM
sieht auch sehr lecker aus.
dhania August 17, 2007, 10:15 PM
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