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Crackling/ flæskesvær, a Danish kind of chips.
Same kind of taste as this Vietnamese version which you sprinkle over a rice dish:
5 comments so far...
January 03, 2012, 12:18 AM
I eat this once. They're way more tasty and spicy than cheap standard chips, but also much more expensive and not so easy to get if you're outside Denmark…
January 03, 2012, 01:53 AM
I have never seen them outside Denmark. In Denmark you can get two kind of versions one like this one and another one with more fat like if you had done them by yourself.
I have tasted a Vietnamese kind and I do not really know how they make them, you can see them at the link above.
Thank you nachbarnebenan for your fave !
March 25, 2012, 02:20 PM
At this year's book fair there was a booth for danish books and they offered these. Unfortunately, when I reached the front of the waiting queue, they were all gone and they didn't restock on sunday :(
March 25, 2012, 09:09 PM
Oh my, what a shame. I hope you can try it another time though ;-)
March 25, 2012, 09:30 PM
I have found on the German Amazon that you can buy them here:
I do not know this particular brand as we have several.
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